Rhubaberry Bellini Mocktail Fruit Infusion – Infruition

Rhubaberry Bellini Mocktail

Rhubarb bellini


INGREDIENTS: 1 full stalk of cooked rhubarb, 5 raspberries, 8 blueberries, 2 tspn of brown sugar, 250ml of soda water, 2 mint leaves, 450ml of plain tap water. 

METHOD:  Roughly mash all the fruit together along with the sugar, and tip into the bottom of your infusion chamber. Add the soda water & plain water into the jug vessel and stir to combine. Garnish glasses with the mint. 

Serve this mocktail in champagne flutes for a touch of added glamour. With so many fruits involved, you could say this drink is 2 of your 5 a day. ;)

Don't have a fruit infusing water bottle or jug yet? Head over to our Infruition shop to choose the perfect fruit infusing bottle for you.

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