Pear, Ginger & Plum Spice – Infruition

Pear, Ginger & Plum Spice

This is a fiery little number, with a two-fold kick from the cinnamon and ginger. The delicate sweetness of the pear will undercut the spice, with the grapes adding a hint of bitterness to keep it all fresh and perky. Pears are full of antioxidants, dietary fibre and flavonoids to boost your immunity in the snowy season.

INGREDIENTS: ½ pear, chopped. 1 inch piece of ginger, sliced thinly. 1 red plum, chopped. 1 cinnamon stick.


METHOD: Combine the pear, plum and ginger in your chamber, and use the cinnamon stick to smoosh everything up a bit. Screw to the lid, and top with water.

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