INGREDIENTS: 1/2 peach, 4-5 mint leaves
COST: About 16p a bottle
METHOD: Slice your peaches (with skin on) into bite size chunks and place into your fruit chamber. Then simply drop your mint leaves on top. To help the flavours of peach really come out, we recommend leaving to infuse for up to an hour - unless you are happy with your first bottle being led by the mint flavour. :)
Peaches are a good source of dietary fibre - and have a really subtle soft flavour, pepped up by the freshness of mint. Mint is know for helping with upset tummies - making these flavours a powerful combination.