INGREDIENTS: 1 pineapple ring, 1/2 a small mango
BOTTLES: 3 to 4
COST: About 40p a bottle
METHOD: Chop your pineapple ring and 1/2 mango (no need to remove the skin) into small bite-sized chuncks before adding into your Infruition fruit chamber.
Pineapple is a rich source of bromelain, an enzyme that has strong anti-inflammatory properties whilst the high levels of Vitamin C and A in Mango can help to maintain a strong and healthy immune system.