INGREDIENTS: 350ml of coconut water, 1 ripe kiwi chopped & mashed to a pulp, 2 mint leaves
BOTTLES: 1
Cost per bottle: 50p (coconut water can be a little expensive but is soooo good for you!)
METHOD: This is a doddle to make. Combine the mint and the kiwi and pile into the bottom of the chamber. Screw to the lid and fill with coconut water. Shake to release some of the kiwi into the main bottle.
The black pips from the kiwi will be visible through the pale white coconut water, giving a slime effect. Coconut water is packed full of electrolytes, and a serving contains more potassium that four bananas!
Don't have a fruit infusing water bottle yet? Head over to our Infruition shop to choose the perfect fruit infusing bottle for you.
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