Gooseberry & Mint Lemonade Infusion - by Infruition

Gooseberry & Mint Lemonade

INGREDIENTS: 3 sliced gooseberries, 1 slice of lemon, a sprig of mint, Sparkling water


COST:  About 27p a bottle

METHOD: Add your mint to the bottom of your fruit chamber, topped with the chopped gooseberries and slice of lemon. Drizzle a tsp of honey over the fruit conconction. Add Sparkling water to your bottle and screw in your chamber. Leave to fuse for 1hr.


Don't have a fruit infusing water bottle yet? Head over to our Infruition shop to choose the perfect fruit infusing bottle for you.

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