INGREDIENTS: 3 sliced gooseberries, 1 slice of lemon, a sprig of mint, Sparkling water
COST: About 27p a bottle
METHOD: Add your mint to the bottom of your fruit chamber, topped with the chopped gooseberries and slice of lemon. Drizzle a tsp of honey over the fruit conconction. Add Sparkling water to your bottle and screw in your chamber. Leave to fuse for 1hr.