Ginger, Cranberry & Mint infused detox water – Infruition

Ginger, Cranberry & Mint

Ginger, Cranberry & Mint infused water recipe by Infruition


INGREDIENTS: 2cm ginger piece chopped, 150ml of cranberry juice, 2 mint leaves


METHOD: Line the chamber with the crushed mint and top with the ginger, you don’t need much to pack a punch. Add the cranberry juice to the bottle, and top with water. You could use spring water for some added fizz.

Ginger is a natural pain reliever and healing agent, so it can help soothe those sore muscles after an intense workout. The cranberry adds a vibrant twist and turns the water a pretty pink,  as well as being renowned for cleansing the digestive and urinary tract.

Don't have a fruit infusing water bottle yet? Head over to our Infruition shop to choose the perfect fruit infusing bottle for you.

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