Recipe for a Ginger & Cranberry Mocktail Fizz for the festive season – Infruition

Ginger & Cranberry Fizz

A classic on the mocktail circuit, this one – with every reason to be in pole position. Ginger cleanses the sinuses for those horrible wintry sniffles, while cranberry sets off the Christmas spirit and has an anti-inflammatory effect. Great for your waterworks, but glamorous with it.

INGREDIENTS: 1 inch piece of fresh ginger, chopped. ½ lime. 150ml cranberry juice. 150ml ginger ale. 200ml spring water.


METHOD: Drop the lime and the ginger into your chamber, and screw to the lid. Add the juice, ale and spring water, and top to the brim with tap water.

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