INGREDIENTS: 5 mint leaves, bruised. ½ green apple, chopped. 500ml coconut water.
METHOD: Combine the apple and mint leaves and tip into your chamber. Add the coconut water to the bottle and top with tap water.
This one is a like eating ice cream in December – a bit wrong, a bit shivery, but still delicious. Coconut water is renowned for delivering a compact burst of electrolytes, essential for cell repair and regeneration. Mint is a palette cleanser and sinus-soother, making this fusion a surprisingly refreshing treat.