INGREDIENTS: 1/2 of a blood orange, 1 spring of mint
BOTTLES: 2-3 (possibly more if you drink fast and like a subtle flavour!)
COST: About 24p a bottle
METHOD: There is no need to peel the skin off your blood orange, simply dice it into bite size chunks and place into your fruit intfusing chamber, alternating a mint leaf in-between to get a balanced infusion.
Like our every orange, a blood orange is high in Vitamin C. It's strong colour comes because these fruits are grown in the volcanic atmosphere of Mount Etna, which gives high levels of antioxidants that you won't get from the everyday orange.