INGREDIENTS: 1/2 peach, a mix of dark blackberries, 350ml of coconut water,
COST: About 96p a bottle
METHOD: Dice your peach into small bitesize chunks and add together with your blackberries into your fruit chamber. Add your coconut water into your water bottle and fill the rest with water, so you have a mix of half and half. Then simply screw in your fruit chamber and lid.
Coconut water is a great drink to infuse with peach and blackcurrants. The tang of the berries is softened with the subtle flavour of peach making this an addictive combination, whilst the sweetness of the coconut water brings a tropical vibe as it accelerates hydration. Perfect.