INGREDIENTS: 1 stick of rhubarb, 1/2 an apple.
COST: About 14p a bottle
METHOD: Before slicing your rhubarb into bite-size pieces, use a rolling pin over it to release some of the juices. Slice your apples into segments before adding both into your fruit chamber and screwing into yout water filled bottle. We recommend leaving to infuse for at least an hour.
Both rhubarb and apple are best known for being added to crumbles - warm & hearty. They make a great combination in fruit infused water and add a sweet, subtle flavour. Rhubarb is packed with so many nutrients, but best known for it's fibrous components.