INGREDIENTS: 1/2 a lemon, 1 tbs of apple cider vinegar.
BOTTLES: 2
COST: About 17p a bottle
METHOD: Slice half a lemon into small chunks and place inside your fruit infused chamber. Add lukewarm water (1/3 boiled, and 2/3 cold) + 1 tbs of apple cider vinegar into your water bottle before screwing the chamber/lid on.
Don't have a fruit infusing water bottle yet? Head over to our Infruition shop to choose the perfect fruit infusing bottle for you.
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